KaibeBkillQlassApril 30 at 6pmFortinCulinaryCenterThis class will evolve around yourfavorite knife, we will show you how to sharpenthe knife and keep an edge on your knife.Learn the proper way to slice and dicetomatoes, onions and many other vegetables.This is the most desired skill in the home kitchenas well as the professional kitchen. The skills youwill learn and practice will last you a lifetime.DON'T FORGET TO BRING YOUR FAVORITE KNIFE,chef knife preferred (do not bring a serrated knife)$25 per personincludes light mealTO RESERVE YOUR SPOT ORIFYOU HAVE QUESTIONS,PLEASE CONTACTBILLINGS FOOD BANK(406) 259-2856Class instructed by: Executive Chef andCulinary Instructor David Maplethorpe.

Date: April 21, 2018

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Kaibe Bkill Qlass April 30 at 6pm Fortin Culinary Center This class will evolve around your favorite knife, we will show you how to sharpen the knife and keep an edge on your knife. Learn the proper way to slice and dice tomatoes, onions and many other vegetables. This is the most desired skill in the home kitchen as well as the professional kitchen. The skills you will learn and practice will last you a lifetime. DON'T FORGET TO BRING YOUR FAVORITE KNIFE, chef knife preferred (do not bring a serrated knife) $25 per person includes light meal TO RESERVE YOUR SPOT OR IFYOU HAVE QUESTIONS, PLEASE CONTACT BILLINGS FOOD BANK (406) 259-2856 Class instructed by: Executive Chef and Culinary Instructor David Maplethorpe.

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