Date: April 21, 2018
May 29, 2018 (9 days)
Kaibe Bkill Qlass April 30 at 6pm Fortin Culinary Center This class will evolve around your favorite knife, we will show you how to sharpen the knife and keep an edge on your knife. Learn the proper way to slice and dice tomatoes, onions and many other vegetables. This is the most desired skill in the home kitchen as well as the professional kitchen. The skills you will learn and practice will last you a lifetime. DON'T FORGET TO BRING YOUR FAVORITE KNIFE, chef knife preferred (do not bring a serrated knife) $25 per person includes light meal TO RESERVE YOUR SPOT OR IFYOU HAVE QUESTIONS, PLEASE CONTACT BILLINGS FOOD BANK (406) 259-2856 Class instructed by: Executive Chef and Culinary Instructor David Maplethorpe.